INSPECTION REPORT Health Protection JCHW-AEUPED

PREMISES NAME Kiki's Kitchen		Tel: (604) 543-7162 Fax:
PREMISES ADDRESS 7392 138th St Surrey, BC V3W 5H2		INSPECTION DATE October 18, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Camilia Elkaswani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Home based kitchen - kitchen is currently not in use, -No food items were stored in the kitchen at the time of inspection. -Refrigerator/freezer was at 2C/-16C. -Handwashing station shared with 2 compartment sink. Easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach available on-site for preparing sanitizing solution when kitchen is used. Provided signage for mixing and preparing of sanitizing solution. Do not use fiberguard bleach. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. *Foodsafe certificates issued prior to July 29, 2013 (no expiry date) expire on July 29, 2018. In order to recertify, students must successfully complete a FoodSafe Level 1 course or online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AEUPED
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Did not have food items stored on-site at the time of inspection. Kitchen is currently not in use.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment