INSPECTION REPORT Health Protection RWOG-B9UTUE

PREMISES NAME Jin Mi Foods		Tel: (604) 433-5542 Fax:
PREMISES ADDRESS 5813 Beresford St Burnaby, BC V5J 1K1		INSPECTION DATE March 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jin Mi Foods Ltd		NEXT INSPECTION DATE March 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Gloves and sleeve protectors observed in the handsink. Corrective Action(s): Handsink must be clear of obstructions at all times. Items removed at the time of inspction. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Many foods being made for personal use are stored with commercial products. 2) Personal foods (ex. fruits) have gone mouldy. Corrective Action(s): 1) Separate personal products from commercial products to prevent cross-contamination such as allergens. 2) Discard mouldy foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted in cluttered area in the back. Sticky traps laid throughout facility. Door sweep was replaced on one of the walk-in coolers, in process of installing door sweep on second walk-in cooler (for the time being, a piece of solid wood is placed at the bottom of the door when facility is not operating to prevent pest entry). Corrective Action(s): 1) Clean all rat droppings are soon as they are found using a 1:10 bleach solution (1 cup bleach in 10 cups water). 2) Reduce clutter 3) Ensure that all foods are kept in pest proof containers 4) Seal any holes that pests may enter from. 5) If rodent problem persists, you may have to hire a professional pest technician. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter in the back area by the loading bay doors. Corrective Action(s): Reduce clutter to prevent pests from building nests and to facilitate cleaning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout facility, especially within walk-in coolers. Corrective Action(s): Clean and sanitize areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kim chi production only - Walk-in coolers both measured 2C and 3C respectively - Chest freezer in back area measured -22C - Bleach available for sanitizing - 3 compartment sink not set up at the time of inspection - Handwashing sink stocked with soap, paper towels and hot and cold running water Better separation of personal and commercial foods is required. Designate part of one walk-in cooler for personal foods only and ensure that they are not mixed up in the commercial foods.