INSPECTION REPORT Health Protection LKIM-BCPLUY

PREMISES NAME Elvis Pizza		Tel: (604) 581-2814 Fax:
PREMISES ADDRESS C/D - 14916 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE May 31, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hamid Ahsraphijou		NEXT INSPECTION DATE June 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-BCNNPR of May-30-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Cutting boards and equipment from last night left in unclean condition. Items at pizza prep table for use today. CORRECTED DURING INSPECTION - items discarded. . Dough mixer has rodent droppings on exterior. Photographs taken. . Pizza lids in unsanitary condition - CORRECTED DURING INSPECTION - Items cleaned during inspection . Correction: Ensure prior to leaving for the night all food contact surfaces are properly washed and sanitized. As facility has severe rodent infestation any food debris must be cleaned before leaving for the night. .

Comments

Follow up: Closure Order issued to facility on May 30, 2019. CLOSURE ORDER RESCINDED ITEMS CORRECTED: - Food preparation areas cleaned and sanitized - Holes have been sealed - Most areas contaminated by rodent droppings have been cleaned ITEMS TO CORRECT: - Storage room floor has had some cleaning however droppings remain in difficult to reach areas. These areas must be completely cleaned and sanitized - Front cupboard underneath microwave needs to be cleaned and sanitized both inside and doors - One cupboard in food preparation area was missed last night. Rodent droppings remain. Clean and sanitize this area prior to start of food preparation today - Back closet requires cleaning and organizing. Remove any items that are not needed for business. Check area for holes.