INSPECTION REPORT Health Protection CPAK-CXLS5P

PREMISES NAME Sushi Boss		Tel: (604) 474-1261 Fax:
PREMISES ADDRESS 103 - 3033 Robson Dr Coquitlam, BC V3E 2Z4		INSPECTION DATE November 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyun Sook Park & Eun Ei Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - 200ppm chlorine solution available in spray bottles and in a bucket to hold wiping rags. - Dishwashing sink equipped properly. - General food storage practice satisfactory. - No evidence of pest activity observed. Washroom satisfactory. General maintenance and sanitation of the facility satisfactory throughout. No concerns observed. Please contact the health inspector for any questions or concerns.