INSPECTION REPORT Health Protection DWAG-D8SPV3

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE September 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts was stored under room temperature with an internal temperature of 12C. It was observed the ice bath was not enough to cover the bean sprouts. Corrective Action(s): Add more ice into the ice bath container. During lunch rush, bean sprouts must be kept on ice properly if kept under ambient room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle at front serving area was measured with 0 ppm bleach. Staff stated it was mixed with a detergent in the bottle. Corrective Action(s): Do not mix bleach sanitizer with other chemicals. Staff discarded the solution in the bottle and refilled it with 200 ppm bleach sanitizer. Clean and sanitize the front area food contact surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Glass-door, prep, walk-in) maintained at 4C or less. - Freezers (chest, stand-up) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 75C at plate level. - Ice machine maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time.