INSPECTION REPORT Health Protection VCHN-CBNVPZ

PREMISES NAME Apollo Pizza		Tel: (604) 594-5511 Fax:
PREMISES ADDRESS 9 - 11161 84th Ave Delta, BC V4C 2K8		INSPECTION DATE February 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for use to sanitize food contact surfaces and food equipment. No bleach available onsite. Corrective Action(s): Operator immediately purchased a new bottle of bleach. Diluted 1 oz of regular unscented bleach to 1 gallon of water. Ensure during operation a 100ppm bleach sanitizer solution is available for use at all times. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand wash station at front obstructed from use by two small domestic cooler stacked one on top of the other. Corrective Action(s): Do not obstruct this hand sink. This hand sink is to remain clear at all times to allow staff to wash hands. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly activity noted around the 2 compartment sink. Corrective Action(s): Thoroughly clean in and around the 2 compartment sink. Eliminate any pooling water or leaks. Contact a pest control company if required to address the fruit files. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cardboard used to line shelves in the walk in cooler, upright 2 door cooler, and lower section of preparation cooler. - Food debris accumulations observed around the dough mixer. Corrective Action(s): - Discard all soiled cardboard used to line shelves. Do not use cardboard as it is not a smooth, non absorbant and easy to clean material. Correct immediately. - Thoroughly clean and sanitize in and around the dough mixer. Focus cleaning efforts underneath the dough mixer, on the wall, and the side of the preparation table. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with hot/cold running water, liquid soap and paper towels. Reminder to keep this hand sink clear of obstructions at all times. 2 compartment sink available for use. Liquid soap and paper towels available for use. After correction 100ppm bleach sanitizer solution available for use. Reminder to dilute 1 oz of regular unscented bleach to 1 gallon of water. General sanitation requires improvement. Walk in cooler at 3 degrees C. 2 door cooler at or below 4 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 2 degrees C. Domestic cooler in front area at or below 4 degrees C. Freezer section at -15 degrees C. Back area freezer at -15 degrees C. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers and freezers. Followup inspection required. Call your district environmental health officer if you have any questions.