Report No. DNGG-BMDSHF

Fraser Health Authority

INSPECTION REPORT
Health Protection
DNGG-BMDSHF

PREMISES NAME
Bill Copeland Main Concession

Tel: (604) 320-2203
Fax:

PREMISES ADDRESS
3676 Kensington Ave
Burnaby, BC V5B 4Z6

INSPECTION DATE
March 4, 2020

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
12 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings noted between wall and walk-in cooler.
Corrective Action(s): - Remove droppings and clean area.
- Report activity to your pest control company.
- Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring.
- Ensure that all areas are accessible for pest control service.
- Remove clutter/ old boxes to prevent potential harbourage areas.
- Continue to monitor for pest activity.

[Correction Date: March 15, 2020]

Note: Monthly pest control services provided by Orkin.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises not open to the public at time of inspection.

- Handsinks provided with hot and cold water, liquid soap and papertowels.
- Refrigeration equipment in use are operating at acceptable temperatures (≤4 deg C).
- Freezers are operating at -15 deg C to -29 deg C and maintaining products in a frozen state.
- Chlorine Bleach available to make 100-200 ppm chlorine bleach sanitizing solution (1 tsp chlorine bleach + 1 L water).
- Chlorine test strips available to verify sanitizing solution.
- High Temperature Sanitizing Dishwasher: 83.6 deg C at dish surface (min/ max thermometer).
- General sanitation unless otherwise mentioned appears satisfactory.
- FOODSAFE requirements satisfied at time of inspection.

Note: Operator advised that renovations are scheduled for 2021. Floorplans for proposed renovations must be submitted to Fraser Health for Review. Written Approval from Fraser Health is required before any renovations take place.