INSPECTION REPORT Health Protection DSOG-CE3TV2

PREMISES NAME Kokoro Tokyo Mazesoba (Silver Dr)		Tel: (604) 563-8872 Fax:
PREMISES ADDRESS 6049 Silver Dr Burnaby, BC V5H 4L6		INSPECTION DATE May 3, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jinhwan Kim		NEXT INSPECTION DATE May 10, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced meat stored in the hot holding unit at 46C at the time of the inspection. Corrective Action(s): Discard the food item noted above. The hot holding unit must maintain temperature > or = 60C at all times. Ensure the hot holding is at the correct setting to maintain adequate temperature. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Loose hot water handle at the handwashing sink near the vegetable prep sinks. Unable to draw hot water. 2) Commercial vacuum cleaner stored directly in front of the handwashing station near the noodle station. The staff stated that the vacuum is used to clean up the pooling of water due to water leak. 3) Main handwashing station at the serving station being used to also wash ice cream mold. Corrective Action(s): 1) Staff fixed the hot water handle at the time of the inspection. Hot water available at this handwashing station. 2) Remove the commercial vacuum from the kitchen. This handwashing sink must be made easily accessibly by kitchen staff for handwashing. 3) Do not do any warewashing or cleaning in the designated handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 8

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired decal on the Operating Permit. Corrective Action(s): Immediately post a valid decal on the Operating Permit. Violation Score: 1 104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not posted. Corrective Action(s): Immediately frame and post the Operating Permit in a conspicuous location. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Rice scoop stored in lukewarm water in the main kitchen. 2) Rice/ice cream scoops stored in lukewarm water at the serving station. Corrective Action(s): Keep all scoops in ice water. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature log for all coolers/freezers/hot holding units. This is part of your Food Safety Plan, as approved by the health inspector. Corrective Action(s): Immediately begin daily temperature log for all coolers/freezers/hot holding units. This will be verified during the next follow up inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris/grease in the following areas: - on floors throughout the kitchen - underneath the food prep sinks - underneath the shelving racks near the receiving area (ie rice) - underneath the sinks near the dishwasher Corrective Action(s): Clean the areas noted above. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leak noted along the windows in the main kitchen/dining area. The staff stated that they are not fully aware of the cause of the water leak. Corrective Action(s): Fix the water leak. Pooling of water may contribute to poor sanitation/pest issues. Correct by: One month Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Commercial vacuum/other construction tools/materials stored in the main kitchen. Corrective Action(s): Remove the items noted above. Only store equipment required for food prep inside the kitchen. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the walk in cooler. Corrective Action(s): Immediately provide working thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section above. . - High temperature dishwasher achieved 78.9C at the plate's level during the final rinse cycle. - Surface sanitizer available in properly labeled spray bottles at 100ppm chlorine bleach concentration. Ensure to change out the sanitizer frequently. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection report. Failure to provide pest control reports. Routine pest control is part of your Sanitation Plan. Provide copies of all pest control inspection reports to the health inspector prior to follow up inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Keep copies of all FOODSAFE certificates on site for review by the health inspector. Temperature control: - All coolers at < or = 4C - Main walk in freezer = -20C - All hot holding units > or = 60C - Working thermometers inside all other refrigeration units. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.