INSPECTION REPORT Health Protection ABRR-CGGV4S

PREMISES NAME Port Kells Cafe		Tel: (604) 888-7687 Fax:
PREMISES ADDRESS 5 - 9531 192nd St Surrey, BC V4N 3R7		INSPECTION DATE July 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Soo Hee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer is not cleaned after use and is observed to have food under blade guards Corrective Action(s): Dismantle the meat slicer, clean and sanitize all parts in dishwaher or clean in place. Meat slicer must be cleaned and sanitized properly after each use Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Raw meat items are stored above raw vegetables in upright cooler - Several items are uncovered in two coolers Corrective Action(s): Organize the storage cooler to keep all meat items on one side below raw vegetables and ready to eat items - Keep all food items covered in coolers to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handwash station at two compartment sink and in staff washroom are supplied with hot and cold running water, liquid soap and paper towel - High temperature dishwasher is measured at 79 C during final rinse cycle at dish level - Food contact surface sanitizer is available in spray bottle and in bucket, measured at 100ppm chlorine concentration - All coolers - sandwich prep cooler, upright storage cooler, drinks cooler - are all measured at less than 4C - Two chest freezers are measured at less than -18C - Hot holding of rice and soups at greater than 60C - No evidence of pest activity is noted. - General sanitation is satisfactory - FOODSAFE level 1 valid until May 19 2023 NOTE: Operator signature not required due to COVID 19