INSPECTION REPORT Health Protection SDHI-D3GQ64

PREMISES NAME Hyland House Food Service		Tel: (604) 596-4321 Fax: (604) 572-7413
PREMISES ADDRESS 6595 King George Blvd Surrey, BC V3W 4Z4		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darrell Ferner		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted -* Note: most meals are catered for this facility. Minimal food preparation occurring in this kitchen (e.g. sandwich preparation and reheating) Observations: - General sanitation excellent during inspection - Hand washing station is unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - Bleach sanitizer available in spray bottle (X1) measured at 200 ppm chlorine concentration with test strip - 2-compartment sink available with drain plugs and bleach - Bleach available on site for food contact surface sanitizing **Reminder to prepare bleach at a concentration of 100-200 ppm chlorine concentration by mixing 1/2 to 1 teaspoon of bleach with 1L of water - Walk-in cooler at 4'C - Stand-up freezer at 19'C - No hot-holding on site - All food observed covered and stored at least 6 inches off the floor - Equipment observed in sanitary condition - No signs of pest activity - Professional pest control company is contracted Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.