INSPECTION REPORT Health Protection 244032

PREMISES NAME Tim Horton's #107384		Tel: (778) 572-0794 Fax: (778) 572-1392
PREMISES ADDRESS 11951 240th St Maple Ridge, BC V3R 1M7		INSPECTION DATE October 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE December 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wire rack for clean and sanitized equipment only Date to be corrected by: Immediately Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few flies observed and many flies congested on sticky tape near office. Flies can contaminate food and food contact surfaces. Corrective Action(s): Reduce the # of flies. Install UV fly light(s) and/or additional sticky tapes and routinely change.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks stocked with hot and cold H2O, soap and paper towel. Quats sanitizer at 200ppm in buckets for cloths and in 3 compartment sink. Test strips available. Dishwasher reached 73.6C at plate level upon final rinse with min/max thermometer Coolers at >4C; thermometers present Freezer at <-18C Foods stored 6" off ground, covered and labelled with dates (FIFO) Fume hood in sanitary condition Permit posted Foodsafe certified staff present Bathroom in sanitary condition Hot holding at >60C Time stamps for in-use utensils on ice solution General facility in good, sanitary condition