INSPECTION REPORT Health Protection SDHI-CL9UH3

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE November 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back receiving door observed open and boxes observed blocking the door during inspection. Staff closed the door and removed the boxes off the floor during inspection. Corrective Action(s): Keep all doors and windows closed at all times (other than receiving) to prevent potential pest entry on site. Ensure to remove garbage and recycling off site frequently to prevent clutter and to ensure easy accessibility for cleaning and sanitizing floors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Preparation and sandwich coolers at or below 3'C - Hot-holding unit measured at or above 60'C - Temperature logs are maintained - General sanitation of premise is satisfactory - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 82'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available on site with drain plugs with QUATs sanitizer - QUATs sanitizer measured at 200 ppm QUATs concentration - No signs of pests during time of inspection - All food stored covered and at least 6 inches off the floor - Ice machine observed in sanitary condition - Pest control company is contracted for monthly inspections - Permit visible at front service area - FOODSAFE Level 1 trained staff available on site - Staff washroom observed in sanitary condition *Reminder: ensure to deep clean the washroom frequently to prevent build-up and to maintain the washroom in sanitary condition Please contact the health inspector for any questions.