INSPECTION REPORT Health Protection 233850

PREMISES NAME COBS Bread (Westridge)		Tel: (604) 459-1234 Fax:
PREMISES ADDRESS 17 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE April 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ken Hsiao		NEXT INSPECTION DATE April 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Quat sanitizer measured at 100ppm at time of inspection. 2) Quat test strips not available for staff 3) Wiping rags stored on open table - not inside of sanitizing bucket Corrected during inspection Corrective Action(s): 1)Adjust sanitizer level to achieve 200ppm quat concentration 2) Ensure that quat test strips are available at all times to allow for testing of sanitizer concentration 3) Ensure that wiping rags are kept disinfected by storing in sanitizer solution when not in use Violation Score:

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Written records of holding time for potentially hazardous, foods not kept on site and monitored on a frequent basis. Temperature also not available on site at all times Date to be corrected by: Apr 29 Corrective Action(s): Records should be available and maintained at all times during operation hours Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed on ventilation over the bread ovens Date to be corrected by: Apr 29 Corrective Action(s): Clean dust build up on ventilation and on ceiling Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1)Door seal for bread proofer damaged Date to be corrected by: June 1 2) Plastic covers for flour bins are damaged and exposing flour to potential contamination Date to be corrected by: Apr 29 Corrective Action(s): 1) Replace door seal 2) Replace flour bin covers

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation adequate Hand sinks supplied with soap, paper towel, hot and cold running water Coolers at 4C or less No signs of pest activity Freezer at -3C at time of inspection. Monitor temperature to ensure that foods remain frozen in the future.