INSPECTION REPORT Health Protection SSZO-AY7QG7

PREMISES NAME Shaz Video & Snack House		Tel: (604) 439-0463 Fax: (604) 439-0447
PREMISES ADDRESS 3845 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE April 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anwerali Alibhai		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food products (ie. canned goods) noted on floor Corrective Action(s): Ensure food prodcuts are stored at least 6 inches above ground Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on shelves and under shleves Corrective Action(s): Remove droppings, sanitize areas, and monitor with pest control company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Pan leaves cooler: 6oC (pan leaves only) Beverage cooler: 4oC Display cooler: 4oC Thermometers are available for monitoring Freezer: -13oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is ok Bleach sanitizer in spray bottle noted; however, it is way too strong. Follow the correct ratio: 1/4 teaspoon bleach / 1L water. Test strips available for monitoring.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AY7QG7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment