INSPECTION REPORT Health Protection JCHW-CS6SBQ

PREMISES NAME Ninja Bubble Tea x Poke - Guildford		Tel: (604) 954-1777 Fax:
PREMISES ADDRESS 104 - 15665 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE May 25, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tanaaz Pavri		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep line coolers were at or below 4C (top and bottom). -Under counter cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -18C. -Cold holding units equipped with accurate thermometers. Temperatures checked and recoded daily. If temperatures exceed critical limits, ensure staff recheck temperatures and carry out corrective actions as needed. -Hot holding was greater than 60C. -High temperature dishwasher had a final rinse temperature of 77C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Blender container washed and sanitized with 200ppm bleach spray after each use. -Sanitizer spray bottles available in each preparation area, labelled and tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Scoops stored in water and changed within 2 hours. -Ice machine clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until February 6, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.