INSPECTION REPORT Health Protection DSEA-AAJTKY

PREMISES NAME Angelicus Cafe		Tel: (604) 559-5195 Fax:
PREMISES ADDRESS 105 - 4980 Kingsway Burnaby, BC V5H 4K7		INSPECTION DATE June 2, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lorna Parto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DSEA-AAHTW2 of Jun-01-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (REPEAT OBSERVATION: prep cooler contents measured > 4C at the time of inspection. Chicken salad 8.9C mayonnaise: 9.4C diced chicken: 9.3C tuna salad: 9.5C shredded cheese: 10.3C)

Comments

Prep cooler repaired. Ambient temperature measured 2C - good Operator has made a table for temperature monitoring. Begin monitoring and recording temperatures twice daily. Keep records for 1 year. Closure order rescinded.