INSPECTION REPORT Health Protection ANAN-CERT9S

PREMISES NAME The Pie Hole		Tel: (604) 553-7437 Fax:
PREMISES ADDRESS 101 - 7832 6th St Burnaby, BC V3N 3N2		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenell Parsons		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup was stored at 55 degC. Temperature of crockpot was increased during the inspection. Corrective Action(s): Ensure that soups are stored at or above 60 degC. Violation Score: 5

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Your permit has expired and the permit fee is outstanding in the amount of $150.00 Corrective Action(s): Pay the permit fee and change your billing address as needed. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Knives and pie scooper are stored in sanitizer. Knives are not rinsed prior to use, just wiped down. 2) Plastic containers are being used in some of the dry storage bins. Corrective Action(s): 1) Store in use utensils in ice water or just a clean, empty container. Replenish the ice once melted. All in use utensils must be washed every 4 hours. 2) Replace the containers with proper scoops that have handles. Store the scoops with the handle pointing out. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature records are not being maintained at the front of house. It is in the back of house. Corrective Action(s): Start recording temperatures in the front of house as well. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes noted around plumbing under the 3-compartment sink and dishwasher; gaps noted on the floor outside the walk-in cooler. Corrective Action(s): Fill the holes around plumbing as discussed. Seal the holes/gaps in the flooring outside the walk-in cooler. As noted by the pest control technician, fill the hole in floor. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Not every cooler has a thermometer inside. Corrective Action(s): Purchase more thermometers and ensure that each refrigeration unit has one. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All hand-washing sinks are fully equipped Display freezers are below -18 degC; Display pie cooler is 1 degC Back walk in cooler is at 4 degC; Back walk in freezer is at -19 degC; upright freezer temperature is -15 degC (items in the freezer are frozen). Dishwasher rinse cycle has 100ppm Chlorine 200ppm Quats sanitizer is available for use. Orkin pest control is on a monthly contract. At least one staff on-site has FS level 1 certification or its equivalent. General sanitation satisfactory. *report reviewed, not signed due to pandemic*