INSPECTION REPORT Health Protection FEMI-C88SBJ

PREMISES NAME T&T (Coquitlam) Sushi Preparation Area		Tel: (604) 945-3818 Fax: (604) 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 28, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elton Chan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All noted issues and actions required by HA order are completed. Facility may resume operation. -Splash guard is installed beside hand wash sink. -Ensure to actively monitor rodent activity, protect all food products at all time. Increase cleaning and sanitizing of all areas. Sanitize all food prep area before any food prep. Send a progressive report re: rodent issue every month to the area inspector via email. Periodic inspection may carry out by FHA.