INSPECTION REPORT Health Protection ATHP-AAVTY5

PREMISES NAME Whalley Round-up Cafe		Tel: (604) 581-0337 Fax: (604) 580-0230
PREMISES ADDRESS 10449 King George Blvd Surrey, BC V3T 2W7		INSPECTION DATE June 13, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Goldie Springenatic		NEXT INSPECTION DATE June 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Old rodent droppings found in the following areas: -On the top shelf in the kitchen -In the storage area behind the grill on top of the refrigerator, on shelving & on and around the mouse trap on the floor. Corrective Action(s): Clean within one day and have a pest control company check this establishment within one day. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen on the back door has a gap on the side which may allow for pests to enter the premises. Corrective Action(s): Fix so that there is no gap within one month. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all dropping as noted in violation 304 with a strong bleach solution (1/10- 1000 ppm). Corrective Action(s): 1 day. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser in the back is not working properly. There are only 2 sinks in this establishment that are not washroom sinks. Ensure that they are fully functional. Corrective Action(s): Fix within one week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers missing from all kitchen lights. Corrective Action(s): Install light covers within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A pest control company is here monthly and traps are in place. Invoices viewed onsite. Food is stored in pest proof containers. All coolers were < 4 C. Freezers were < -18 C. Bleach was at 100 ppm. Dishwasher final sanitizing rinse cycle reached 73 C at the plate level.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AAVTY5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment