INSPECTION REPORT Health Protection AHEN-AFCRT5

PREMISES NAME YL's Curry Bowl		Tel: (604) 930-1155 Fax:
PREMISES ADDRESS 101E - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE November 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvonne Yee Man Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The light bulb in the walk-in-cooler still lacked a shatterproof cover. The operator is away on vacation for about two weeks according to staff. Corrective Action(s): Ensure that you place a shatterproof cover over the light bulb in the walk-in-cooler by Dec 3, 2016 (1 months time). Contact the area E.H.O. for an update as soon as possible. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsink. Hot-held food and rice was 60 degrees C (140 degrees F) or hotter. Walk-in-cooler and drinks cooler were 4 degrees C (40 degrees F) or less. Chest freezer was -18 degrees C or less. Temperature records were being maintained. 100-200 ppm chlorine sanitizer was available in the bucket with wiping cloths. Take-out only. Note: Minor cleaning of the floor in the corner near the walk-in-cooler (next to the mechanical trap) is needed.