INSPECTION REPORT Health Protection MDIL-BJJ29R

PREMISES NAME Red Robin Gourmet Burgers (Abbotsford)		Tel: (604) 853-8185 Fax:
PREMISES ADDRESS 33011 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE December 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: No barrier provided between the hand wash station and drinks ice well Corrective Action(s): Provide a barrier to protect ice from potential contamination as discussed during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius except line condiment cooler. Food items stored in ice well during the inspection. Technician on site - Walk in freezer ambient air temperature below -18 degree Celsius - stainless steel freezer near the dishwashing area ambient air temperature below -18 degree Celsius - one stand up freezer was being repaired during the inspection - hot holding temperature above 60 degree Celsius - dishwasher final rinse has 50 ppm Cl - 200 ppm quats sanitizer available for wiping cloths - pest control in place - food safe level 1 trained staff available Recommended installing self closing hinges on the staff washroom door.