INSPECTION REPORT Health Protection RWOG-BJ4SUJ

PREMISES NAME Pizza Art		Tel: (604) 553-8383 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE November 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hasan S. Birer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RWOG-BJ3V6Z of Nov-19-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed under blade guard of meat slicer. Correction: Clean and sanitize area noted. Code 302 noted on Routine inspection # RWOG-BJ3V6Z of Nov-19-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available for food contact surfaces. Staff stated that they had run out of quats. Bleach available. Correction: Operator stated that he will purchase quats after the inspection. If quats are not in stock, use a solution of 5mL bleach in 2.5L of water.

Comments

Sanitizer available - measured 200ppm quats Meat slicer cleaned of food debris Repair hot water handle to handsink Thank you