Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AVATRD
PREMISES NAME
Angelicus Cafe		Tel: (604) 559-5195
Fax:
PREMISES ADDRESS
105 - 4980 Kingsway
Burnaby, BC V5H 4K7		INSPECTION DATE
January 23, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Lorna Parto		NEXT INSPECTION DATE
January 30, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Wiping rags in use without sanitizer residual.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Washroom - no hot water available at handsink.
Corrective Action(s): Hot water supply is to be re-established for washroom handsink.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ceramic mug in ice machine.
Corrective Action(s): Store ice scoop outside ice machine in a sanitary location. Avoid using glass / ceramic scoop that can break or chip.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: high temperature dishwasher - not functioning.
Corrective Action(s): Dishwasher is to be repaired to allow for proper cycle operation that achieves 71 C during sanitizing step.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
3 compartment sink correctly set-up for manual dishwashing procedure.
back cooler 3 C, soup 64 C, prep cooler 2 C, display cooler 1 C, freezer - 16 C
undercounter cooler 0 C, beverage cooler 1 C