INSPECTION REPORT Health Protection ALUI-BFJS79

PREMISES NAME Ken's Cafe		Tel: (604) 576-6512 Fax: (604) 596-0720
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE August 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yu Bing Chen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Upright cooler is at 2.9 deg C, less food items stored inside than before -counter top cooler is now at 1 deg C. Operator removed the ice buildup. As discussed, if this cooler is not able to maintain 4 deg C or less consistently, it can only be used to store non-Potentially hazardous foods (eg. pop, water, etc). Thank you.