INSPECTION REPORT Health Protection BWOI-CW2RSL

PREMISES NAME The Great Mongolian BBQ		Tel: (604) 380-4467 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE September 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huan Xiong Li		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy observed with substantial grease build up. Corrective Action(s): Manager stated exhaust canopy will be cleaned on Thursday. Once cleaned ensure the inside of the exhaust canopy is wiped down/cleaned on a regular basis ie weekly to prevent the build up/accumulation of grease so that it does not drip onto the cooking surface below. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stoppers missing for 2 of the 3 sinks at the 3 compartment sink Several bowls observed with chips. These were removed to be discarded Corrective Action(s): Purchase stoppers as discussed as back up in the event of a failure of the dishwasher so that a 3 compartment manual warewash can be done. Manager stated new bowls have been ordered. Ensure staff are checking utensils daily for potential damage and immediately discarding damaged utensils. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 79c (At plate level). Soap dispensed into wash cycle Liquid soap and paper towels at hand sink Quat sanitizer in spray bottle tested at 200ppm Hot holding at >60c Ice machine is clean Monitoring logs being maintained All cold holding equipment cold holding at <4c Freezers cold holding ar <-18c