INSPECTION REPORT Health Protection MLOO-B42RAY

PREMISES NAME Menchie's #633		Tel: (604) 588-7002 Fax:
PREMISES ADDRESS 103 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE August 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deepinder K. Sidhu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, toppings, drinks, undercounter) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Temperature logs maintained - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer available at dispenser. Sanitizer is available in buckets with wiping cloths. - Topping stations are well-maintained. Individual scoops are available for each topping and are stored in their own dedicated compartment. - Dry storage is well-maintained - No signs of pests observed during inspection - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B42RAY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment