INSPECTION REPORT Health Protection JHEL-BAQUEU

PREMISES NAME Chilli Thai		Tel: (604) 858-4774 Fax:
PREMISES ADDRESS 110 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE March 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -hand washing sinks fully equipped -sanitizer in bleach bottle at 200ppm chlorine - re-labelled at time of inspection -discussed manual dishwashing procedures -coolers at 4C or less ***start using a temperature log sheet to check coolers twice daily -storage of food in walk in cooler and prep coolers is good -freezers at -18C or less -rice and food in front buffet serving unit at 60C or greater -manager informed that food is generally not in the hot holding unit for more than 30 mins, leftover hot food at the end of the day is discarded -no signs of pests