INSPECTION REPORT Health Protection JFEN-BJCTXY

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE November 28, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Butter chicken sauce found in very large uncovered pot found at an internal temperature of 35 degrees C. in walk in cooler. When asked when it was made, he said yesterday but left out overnight to cool prior to putting in the cooler. Corrective Action(s): Operator discarded product at time of inspection. Operator was informed on proper cooling techniques include breaking down to small portions and shallow containers. All potentially hazardous foods are to be cooled from 60 degrees C. to 20 degrees C within 2 hours and then cooled from 20 degrees C to 4 degrees C within 4 hours. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep fridge is maintaining foods at 6-8 degrees C. Corrective Action(s): Adjust or repair if it does not drop down to maintain foods at 4 degrees C. To be correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: All foods in the walk in cooler are being stored uncovered. Corrective Action(s): Ensure that all foods are stored covered to protect from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning requires improvement. Curtain to kitchen has food debris on it. All ceiling tiles in cooking area have a build up of debris. All shelves and fridges in cooking area and under handsink require a thorough cleaning. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walls in preparation area and in walk in cooler in need of repair or replacing. Wall in walk in cooler has split and rotting wood has been exposed. Paint found peeling and colour of walls is too dark to allow for proper cleaning. Gaskets missing off of front bar fridge allowing for cold air to escape. Corrective Action(s): Walls in these areas require refinishing. To be corrected within two months. Replace missing gaskets. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar fridge has a major build up of ice on fan and is therefore not allowing the cold air to circulate. Defrost immediately. Do not store potentially hazardous foods in this cooler. Walk in cooler is 4 degrees C. All freezers are -18 degrees C. or colder. Dishwasher final rinse reached 75 degrees C at the plate surface.