INSPECTION REPORT Health Protection BWOI-C6ERWJ

PREMISES NAME Miller House		Tel: (778) 835-1919 Fax:
PREMISES ADDRESS 20581A Maple Cres Maple Ridge, BC V2X 1R7		INSPECTION DATE August 31, 2021	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Joanna Schofield		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter above food preparation surface observed with food splatter Bottom shelf in one shelving unit inside the walk in cooler observed with product build up. Corrective Action(s): Clean underside daily. Clean rack as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light intensity in exhaust canopy observed to be too low Corrective Action(s): Replace bulbs with higher wattage bulbs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Dishwasher at 79c (At Plate Level) Quat sanitizer at 200ppm. Bottled labelled. Liquid soap and paper towels at hand sink All cold holding equipment cold holding at <4c Freezers cold holding at <-18c No pest problems noted