INSPECTION REPORT Health Protection MBEK-BM8SZQ

PREMISES NAME Afghan Kitchen		Tel: (778) 680-0444 Fax:
PREMISES ADDRESS 115 - 16120 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE February 28, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Hassibullah Sarwari		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BL9VGS. No concerns with food storage observed at time of inspection. Cooked food items hot holding internal temperatures at 60 degrees C or more. Onions stored in bin. Juicing equipment in sanitary condition. Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing. Temperature logs available at time of inspection.