INSPECTION REPORT Health Protection ABRR-BENT72

PREMISES NAME Sakuya Sushi		Tel: (604) 535-5082 Fax: (604) 535-5082
PREMISES ADDRESS 1593 128th St Surrey, BC V4A 3V1		INSPECTION DATE August 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Myung O. Yoon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the front sushi bar blocked with empty utensils at the time of inspection Corrective Action(s): - This is a repeat violation. Do not store any items in the handsink. Ensure that handsink is easily accessible and available for handwashing at all times Non- compliance in future will result in stricter enforcement action Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The handsink at back is adequately stocked - Area at the back near dishwasher and storage is now maintained in clean and sanitary condition - Sanitizer solution is available at 100ppm chlorine residual - Thermometers are available in all cooler and freezers.NOTE: Maintain temperature logs on consistent basis