INSPECTION REPORT Health Protection CQUY-CLER4Z

PREMISES NAME Fuji Noodle Restaurant		Tel: (604) 941-8777 Fax:
PREMISES ADDRESS 105 - 2228 McAllister Ave Port Coquitlam, BC V3C 2A5		INSPECTION DATE November 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Zhou		NEXT INSPECTION DATE November 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting boards and food prep tables throughout the kitchen are soiled with food debris/residues and debris. Corrective Action(s): Thoroughly clean and sanitize all surfaces in the kitchen (eg. countertops, cutting boards, shelves, etc.) Ensure all surfaces are frequently cleaned and sanitized to prevent accumulation of soil and debris. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled rags containing food particles & residues observed at food preparation areas in the kitchen. Soiled rags are being used to wipe cutting boards and prep surfaces in the kitchen without use of cleaning/sanitizing chemicals. Corrective Action(s): Provide cleaning and sanitizing solutions to all food prep stations in the kitchen. Train all employees on the proper methods for cleaning and sanitizing surfaces. Ensure cleaning and sanitizing solutions are used by food handlers to maintain their work areas. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-washing sink in the kitchen (near dishwashing machine) is obstructed with a 4L plastic container in the basin. Corrective Action(s): Obstruction removed at time of inspection. Ensure hand-washing stations are kept clear of obstructions at all times for access by food handlers. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Various foods in refrigerators are being stored in open containers without adequate lids/covers to protect against potential contamination Corrective Action(s): Ensure all foods are stored with lids or covers to protect against potential contamination. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: 1) Rodent droppings observed on the floors/shelving in the back storage room (w/ the commercial mixer) and throughout the kitchen. 2) Live cockroach found on sticky trap behind the hot water tank. Corrective Action(s): Thoroughly clean and sanitize the entire premises. Remove all unnecessary equipment and clutter from the premises (to remove pest harbourage areas) Clean and disinfect all surfaces where rodent droppings are found. Contact a professional pest control company to provide pest control services. Comply with all recommendations of the pest control technician to eliminate pest activity in the premises. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Rear screen door is open, potentially allowing pests to enter the premises. Corrective Action(s): Screen door must be kept closed at all times. Remind all staff to keep the screen door tightly-closed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy food residues, soil, and debris noted on floors and surfaces throughout the kitchen. Corrective Action(s): Thoroughly clean the entire restaurant. All food residues, grease, soil, and debris must be removed. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Closure order issued to the premises for unsanitary conditions and pest activity in the premises -Food premises must remain closed until written authorization is received from a public health officer to re-open for business -Reinspection tentatively scheduled for Thursday, November 24th, subject to completion of corrective actions as noted.