INSPECTION REPORT Health Protection KMLN-D2XUJV

PREMISES NAME Legion 88 Kitchen		Tel: Fax: (604) 466-3032
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE March 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lesley Nantel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # NO NUMBER of Feb-29-2024 Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Found food being prepared in the back storage area (i.e. dough mixer and meat slicer). Correction: Cease all food handling in the back storage area immediately as there is no hand washing available. All food preparation must be done inside the kitchen area. CORRECT: immediately Code 302 noted on Routine inspection # NO NUMBER of Feb-29-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found meat slicer to have a build up of food debris behind the blade at the top and under the blade. Correction: Do not use slicer until the unit has been properly washed and sanitized. A deep and thorough cleaning of the entire slicer is required to remove all meat and grease from the entire unit. CORRECT: today

Comments

- Cleaning of filters and equipment has been done - Meat slicer will be placed on metal cart so food prep can take place in kitchen - Opened bags of panko crumbs is closed, new plastic bins on order