INSPECTION REPORT Health Protection JCHW-CW4QY6

PREMISES NAME Papa's Hope		Tel: (604) 496-7743 Fax:
PREMISES ADDRESS 105 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeongmin Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One bleach sanitizer spray bottle had less than 100ppm chlorine. Corrective Action(s): Bleach sanitizer must be maintained between 100ppm to 200ppm to properly sanitize food contact surfaces. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon (2.5mL) of bleach in 1 L of water. Bleach was prepared at 200ppm at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin slicers were found to have food debris under the blade area. Corrective Action(s): Ensure slicers are properly disassembled prior to washing and sanitizing to prevent potential cross contamination. Slicers were properly washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored inside ingredient containers. Corrective Action(s): Ensure food scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen prep coolers were both at 4C (top and bottom). -Kitchen upright cooler was at 4C. Door seals will require repairs. -Kitchen under counter cooler was at 4C. -Service area prep cooler was at 4C (top) and 2C (bottom). -Beverage area upright cooler was at 4C. -Kitchen area upright freezer was at -18C. -Front area upright freezer was at -14C. -Hot holding of soup and rice were greater than 60C. -High temperature dishwasher had a final rinse temperature of 80C on the dish surface during the final rinse on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine was found to be clean and sanitary. Ice scoop stored in a sanitary manner. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until September 13, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19