INSPECTION REPORT Health Protection TCHN-BZUMM3

PREMISES NAME Sun Farm Produce & Grocery		Tel: (604) 369-7902 Fax:
PREMISES ADDRESS 109/110 - 15299 68th Ave Surrey, BC V3W 3X4		INSPECTION DATE April 6, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Karamdeep Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed in storage area above vegetable cooler. Corrective Action(s): Clean area (with appropriate Personal Protective Equipment), and monitor area for droppings. If pest control company already contracted, inform them of observation and service the area. correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage areas observed to be cluttered and with build up of food debris leading to conditions that can potentially encourage harbourage/breeding of pests. Corrective Action(s): Organizing storage area and regular cleaning needed. recommended to create and maintain cleaning log to ensure all areas of the store are cleaned regularly correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: build up of food debris under shelving, pallets, along wall behind stored produts and in walk-in cooler Corrective Action(s): areas should be cleaned, added to regular cleaning schedule and monitor. Maintain cleaning schedule/logs correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: display cooler (Front door): 4.2°C walk-in cooler: 5.0°C upright freezers (x3, freezer aisle): -16.0°C, -12.6°C, -8.8°C chest freezers (x4, by dry storage): -18.2°C, -8.8°C, -24.6°C, -19.5°C Sanitation: all food stored above floor at time of inspection all food stored covered at time of inspection General: bulk bins removed renovations being done upstairs (changing walk-way into sealed rooms) COVID: signage posted at front door floor markings available COVID safety plan on site barriers installed worker health checks performed hand sanitizer available