INSPECTION REPORT Health Protection JVIK-BAHRG8

PREMISES NAME Domino's Pizza (Agassiz)		Tel: (604) 491-1001 Fax:
PREMISES ADDRESS 106 - 1810 No 9 Hwy Agassiz, BC V0M 1A0		INSPECTION DATE March 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nan Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up food debris underneath shelves at dough station & oven Observed buildup in back right hand corner of 3-DR prep cooler Corrective Action(s): Clean under shelves at dough station & oven Clean and sanitize back corner as discussed in prep cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped Staff appropriately dressed in clean uniforms All temperatures meet health requirements Thermometers in units Sanitizer at 200ppm Quats in 3-compartment sink and spray bottles Most spray bottles labelled - one label has faded. To be re-labelled Discussed in-use utensil policy No signs of pest activity at time of inspection General food storage practices are satisfactory