INSPECTION REPORT Health Protection LKIM-C8KV7R

PREMISES NAME Body Energy Club (Brentwood)		Tel: (604) 697-0466 Fax:
PREMISES ADDRESS P25-02 - 4501 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE November 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dominick Tousignant		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blender units washed twice per day at intervals which exceed 4 hours. .CORRECTED DURING INSPECTION - discussed with staff . Corrective Action(s): Ensure blenders are fully washed-rinsed-sanitized-air dried at a minimum of every 4 hours. Ensure rinsing between uses. Ensure fully wash in dishwasher with sanitizing rinse if allergy prone food item is used such as tree nuts. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large unit blocking handsink in staff washroom. This unit should be relocated so that staff can step in front of hand sink. CORRECTED DURING INSPECTION - item relocated . Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for fruit found to be inside frozen food items with handles touching food items. . Corrective Action(s): Scoops should be in containers inside fruit OR in containers inside cooler unit external from frozen fruit. Handles should not be able to fall into fruit. The way in which the ice scoop is stored should be similar to fruit scoops however should be stored inside freezer unit. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inside of ice machine needs cleaning of metal scoop handles. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Invoices provided for food items found in cooler unit. EHO to confirm suppliers are approved by VCH (Guys with Knives, Upmeals and The Juice Truck). Ensure all suppliers are from food sources inspected by a government agency and are approved to operate/sell/produce food. COMMENTS - No evidence of pests - traps empty at time of inspection - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use for both chlorine dishwasher unit and QUAT based sanitizer dispensing unit - Two functional sink plugs available for use observed - All food items covered in cooler and freezer units - Receipts available for inspection - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection