INSPECTION REPORT Health Protection 253646

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE July 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot tap for handwashing station in the kitchen area does not fully close and is leaking Correciton: Repair faucet so it does not leak Date to be corrected by: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Handwashing stations are equipped with hot/cold running water,liquid hand soap and single use paper towels - All cooler units </=4C - All milk dispensers </=4C - All freezers </=-18C - All hot holding units >/=60C - High temperature dishwasher had a final rinse of 74C on the dish surface - Ice machine & ice scoop kept in a sanitary manner - Sanitizer pails had 200ppm QUATS - 3 compartment sink had 200ppm QUATS dispenser - Food is kept 6" off the ground -General sanitation is satisfactory, no sign of pests. - Phantom pest control on contract with monthly visits - Chemicals stored away from any food * Do not overload the vegetable inserts - Staff on-site Foodsafe Level 1 certified, health permit posted.