INSPECTION REPORT Health Protection RWOG-B6RUJQ

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE November 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE November 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Meat cooler measured 12C. Meats themselves were placed in the cooler in the morning (some from frozen) and measured approximately 8C. 2) Side dishes cooler measured 6C; monitor this cooler to ensure that it is able to reach 4C within the hour Corrective Action(s): 1) Remove all meats from this cooler and place it in working coolers 2) If side dishes cooler does not reach 4C, remove all side dishes and place them in working coolers. Have this cooler replaced. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not made up at the time of inspection in meat area. Corrective Action(s): Ensure that surface sanitizer is available at all times when meat preparation is occuring. Solution made at the time of inspection. Use a 5mL unscented household bleach in 2.5L of water formula for a 100ppm solution. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxed foods stored outside in patio area (prepackaged snacks). Corrective Action(s): Staff stated delivery had just come. Ensure that the foods are stored inside while being sorted as it is raining outside and may contaminate foods. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Side door to patio open at the time of inspection Corrective Action(s): Keep door closed to prevent pest entry. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Meat cooler measured 12C; side dishes cooler measured 6C Corrective Action(s): Repair or replace cooler(s). Ensure that they are able to reach 4C/40F. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station stocked with soap, paper towels and hot and cold running water; please ensure that it is not blocked - Back area is to be reorganized starting next week so that there is a clearer divide between meats and fruits/vegetables - Meat slicer in use at the time of inspection; ensure that it is sanitized every four hours - All other coolers measured 4C or colder - Freezers measured -18C or colder - Sweet potatoes measured 85C - Have pest reports available for follow-up inspection next week