INSPECTION REPORT Health Protection ANAN-CK5SYF

PREMISES NAME Nando's Chicken #161 (South Burnaby)		Tel: (604) 451-0004 Fax: (604) 591-9048
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Freeman		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The label on garlic spread indicates that it should be refrigerated. Practice in store is to use the spread on buns and then refrigerate the buns. Each day a tray of buns is pulled from the cooler and they sit out at room temperature the whole day until used up. Corrective Action(s): Discontinue this practice immediately. Once the garlic spread has been applied to the buns, these buns must be kept refrigerated. Store the buns inside the cooler, not out at room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets did not have adequate sanitizer in them. All labels on the buckets did not have a time stamp. Corrective Action(s): Refresh the sanitizer in all sanitizer buckets. Place time stamps on each bucket and ensure that they're refreshed every 2hrs or as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some of the dish racks are quite worn out and discolored with plastic pieces peeling off. Corrective Action(s): Replace the worn out dish racks. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Supervisor on duty did not have FS Level 1 certification. Corrective Action(s): Managers/Supervisors need to be FS Level 1 (or equivalent) certified. Ensure that all supervisors/managers have this certification. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: All coolers are below 4 degC Freezers are below -18 degC Hot holding is above 60 degC Dishwasher rinse has 50ppm Chlorine Quats is used for sanitizing Handsinks are fully equipped Temperature logs are being maintained Exhaust hood has been serviced and baffles are clean A pest control company is on contract. KEEP ALL SERVICE REPORTS ON-SITE. LAST REPORT IN THE BINDER IS FOR JANUARY 2022. REMINDER: In-use utensils, e.g. salad mixing bowl and tongs must be washed every 4 hours or less.