INSPECTION REPORT Health Protection DWAG-BFPSAL

PREMISES NAME Izumo Sushi Japanese Restaurant		Tel: (604) 589-3405 Fax:
PREMISES ADDRESS 13631 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE September 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dong Hoon Bae		NEXT INSPECTION DATE September 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Stains observed on the inside of the ice machine. Operator stated the ice machine is cleaned every 2 weeks. 2. Accumulation of dust and debris on the 2 magnetic knife strip located near the grill and susi bar area. 3. Cups were stored with mouth piece side lining on reusable clothes. Reusable cloth is porous and can not be cleane and sanitized properly. Corrective Action(s): 1. Clean and sanitize the inside of the ice machine. Discard the current batch of ice and the first batch after sanitizing. Increase the frequency of cleaning. Correct by: Immediately. 2. Clean and sanitize both knife racks and all the knivies stored on them. Develop a sanitation schedule for knife rack. Correct by: Immediately. 3. Cup liner must be made from food grade smooth, non-porous, easily cleanable materials, swtich the liners accordingly. Correct by: Immediately. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer not available at the time of inspection. Corrective Action(s): Staff prepared 100 ppm bleach sanitizer in pail. Ensure wiping clothes are stored with the sanitizer when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back ktichen hand washing station was obstructed with a garbage can and not easily accessible. Corrective Action(s): Operator relocated the garbage can to a different location. Do not leave equipment / item in front of the hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats observed thawing at room temperature. Corrective Action(s): Transer frozen meats into a functional cooler. Follow proper thawing procedure when thawing potentially hazardous food (under cold running water, inside functional cooler, microwave). Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noticed on the floor beside the grill and around the area near the dishwasher. Corrective Action(s): Clean up the rodent droppings from aforementioned areas. All food products must be stored in tight-fit containers. Follow your professional pest control operator's instruction on remediation process. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Prep, under the counter, sushi bar, glass-door) maintained at 4C or less. - Stand-up freezer and chest freezer maintained at -18C or less. - Miso soup hot held at 66C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer at the plate level. - Food items stored off the ground. - General sanitation satisfactory. *Temperature records not maintained. Operator must maintain temperature records for all refrigeration units on a daily basis*.