INSPECTION REPORT Health Protection 231440

PREMISES NAME Little Cloud Coffee		Tel: Fax:
PREMISES ADDRESS 103 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE September 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeyoun Park/Sung Youn		NEXT INSPECTION DATE September 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher was not in good working order as it started to foam and had to be turned off druing the inspection. -Repair the dishwasher within two business days use single use take-out containers only in the meanwhile and manually wash, rinse, sanitize, & airdry any equipment (e.g. jugs) used in the kitchen using the two compartment sink. Date To Be Corrected By: Sept.9/2016 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: -Liquid soap, hot and cold running water, and paper towels were available at the hand sink. -Front display cooler (containing sandwiches) and under the counter cooler containing milk, ham,eggs etc.) were 4°C (40°F) or cooler. -Upright cooler (containing non-potentially hazardous foods such as raw lemons, pop) was at 8°C. -Freezer temperature was satisfactory. -Temperature records were being maintained. -Refrigeration units were equipped with accurate thermometers. -100 ppm chlorine sanitizer was available in the labelled spray bottle. Reminder Ensure the chlorine sanitizer is changed a few times each week. -no signs of recent pest activity at the time of inspection -Ice machine was in a clean condition. -Food storage areas were clean and organized. -The food safety plan and sanitation plan was reviewed with staff. Please provided the area public Health Inspector with a revised food safety plan within 1 week. →Date To Be Corrected By: 1 week

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 231440
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment