INSPECTION REPORT Health Protection RLAM-BDZS8Y

PREMISES NAME Manny's Grill and Silog House		Tel: (604) 553-9249 Fax:
PREMISES ADDRESS 7660 6th St Burnaby, BC V3N 3M7		INSPECTION DATE July 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manuel Valdeavilla		NEXT INSPECTION DATE July 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): All foods in the cooler measured 7-11C. Ambient air temperature measured 15C. All cold potentially hazardous foods must be discarded. Items include the raw meat, raw fish, cut vegetables. Corrective Action(s): Discard the foods in item. Date to be corrected: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler measured ambient air temperature 14C in 2 different spots. Operate has 2 separate thermometers that indicate above 50F. This cooler must remain at 4C or less. Corrective Action(s): Fix the cooler to maintain 4C or less. Date to be corrected: today Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One employee has registered for a food safe course for August 24, 2019. This is not acceptable. The course must be scheduled to a time next week. Certificate must be provided after successful completion of the course. Corrective Action(s): Register for a food safe course next week instead of August 24, 2019. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Paper towel dispenser has been fixed -Ice build up in freezer has been removed -Stand up cooler in front of grill maintains 4C or less -Closure order has not been rescinded. Call district Environmental Health Officer when you are ready for re-inspection.