INSPECTION REPORT Health Protection BWOI-CVST3X

PREMISES NAME Thomas Haney Secondary School Cafeteria		Tel: (604) 463-2001 Fax:
PREMISES ADDRESS 23000 116th Ave Maple Ridge, BC V2X 0T8		INSPECTION DATE September 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris observed on the meat slicer guard. This was cleaned and sanitized at time of inspection Corrective Action(s): Ensure staff have been trained on how to properly clean and sanitize the slicer afer use. Flashlight is available ot check the cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: School currently has a pest control problem with mice. Pest control contract is in place. Traps observed in place in kitchen. No droppings observed in the kitchen. Several openings observed and documented with staff that may allow entry of pests into the kitchen Corrective Action(s): Continue to bin all food items that can potentially be chewed into. Continue to barricade base of door entrances to the kitchen (At night) until permanent weather stripping can be installed. Seal all pipe openings as disussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

School currently experiencing a pest control problem with mice. Pest control contract in place. Perimeter of the school was walked to identify potential access points allowing mice to enter.Openings observed and documented at the base of several doors which are large enough to allow the entry of mice. Large openings in the base of exit doors were observed in the seating area adjacent to the kitchen. Until proper weather stripping is installed, steps should be taken at night to physically block these openings to prevent mice entry. New wire rack shelving installed inside the walk in cooler and freezer. Ice machine is clean Dishwasher tested at 76c (At plate level). Soap dispensed into wash cycle. Final rinse pressure at 20psi Monitoring logs being maintained. Walk in cooler at <4c Walk in freezer at <-18c