INSPECTION REPORT Health Protection JCHW-C89VDH

PREMISES NAME Canadian 2 For 1 Pizza (152nd St)		Tel: (604) 589-7566 Fax:
PREMISES ADDRESS 162 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE October 29, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jasvir Singh Aujla		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop was stored with the handle in the flour. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent the handle from potentially contaminating foods. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found throughout the facility. Corrective Action(s): Determine and block potential entry points for rodents to prevent further infestations in the facility. Contact professional pest control services as needed. To prevent further infestation ensure all foods are stored in pest proof containers, store foods off the ground, remove any organic waste from the facility nightly, remove any standing water in the facility, and maintain the facility in good sanitary condition. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found throughout the facility. Corrective Action(s): Clean all areas with rodent droppings and sanitize using at 1:10 bleach solution. Monitor for pest activity and contact pest control services as needed. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza cooler was defrosting at the time of inspection. Bottom was at 4C. -Upright freezer was at -18C. -Chest freezer was at -24C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle was at 200ppm. -Foods stored off the ground and protected from potential contamination. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 28, 2023 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.