INSPECTION REPORT Health Protection JSAS-B5PTRY

PREMISES NAME Famous Players SilverCity Metropolis (OutTakes)		Tel: (604) 435-1117 Fax:
PREMISES ADDRESS M4 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Trays A and B of food warmer unit 40 C, 54 C respectively. Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Product discarded. Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on counter behind coffee machine / beverage cooler and storage cabinets below, on floor of back kitchen by food warmer, under dry storage shelving, and around side exit. Grease build-up under on floor underneath dishwashing sinks. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Premise sanitation must be maintained on a daily basis to discourage pest activity. Pest control service must improve to identify potential harborage, rodent entry and sanitation issues contributing to pest activity and report to management on a regular basis. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher unit and 3 compartment sink plumbing both have leaks, water collecting on the floor. Floor under dishwashing sinks has a gap between floor finish and baseboard allowing grease to collect. Corrective Action(s): Repair plumbing leaks as needed. Repair floor beneath dishwashing sinks to allow for a durable, easily cleanable surface.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained High temperature sanitizing dishwasher 81 C achieved Walk-in Cooler 2 C Walk-in Freezer -10 C Front warmer unit 72-79 C, dasani cooler 3 C 3 compartment sink correctly set-up for manual dishwashing - sanitizing compartment 200 ppm Quaternary Ammonia 4 door prep freezer -11 C, 1 door prep cooler 1 C, front prep cooler 1 C, hot dog warmer 80 C 2 door freezer -16 C