INSPECTION REPORT Health Protection 252421

PREMISES NAME Clancy's Meat Co		Tel: (778) 836-8141 Fax:
PREMISES ADDRESS 1814 - 4949 Canoe Pass Way Tsawwassen, BC V4N 0B2		INSPECTION DATE May 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuljit Deol		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Temperature control: all cooler units are at or below 4C. All freezer units are at or below -18C Note: Under the counter prep cooler not in use. Operator was instructed to unplug and not store any perishable food. Manual dishwashing sanitizer is Quat @ 200 ppm - good Hand washing stations are provided with hot/cold running water, liquid soap and paper towels Sanitizer bottles are used. Quat 200 ppm measured. Floor is clean and food is stored above the ground. Dishwashing and hand washing signs are provided to operator. Covid-19 signs and Safety Plan noted.