INSPECTION REPORT Health Protection NTSD-BL3SHW

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE January 22, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The kitchen hand sink which near the three-compartment sink blocked by trays and greens in a strainer (stored on the top of the hand sink) at the time of inspection. Corrective Action(s): Immediately. Remove trays and the strainer. The hand sink must be available all the time for proper handwashing. Corrected. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No hot water at the kitchen hand sink which neat the three-compartment sink (Repeated violation/many times). Be inform that the violation ticket is going to be issued next time. No cold water at the kitchen hand sink which near the dishwasher area. Also water is leaking. Corrective Action(s): Today. Repair knobs. Hot & cold running water must be available/ Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food stored in open tin container in the walk-in cooler. Some uncovered food items in coolers. Samosas stored in used card board box in the walk-in freezer. Missing door for thee staff washroom which located now in the kitchen near prep. area. Corrective Action(s): Immediately. Food must be transferred and stored in a food grade container with lid. All food items must be covered. Food must be stored in a sanitary manner. A door for staff washroom which located now in the kitchen near prep. area must be available. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A back door sealing ripped. A gap under the back door. Corrective Action(s): Replace/seal the gap on the bottom on the back door. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Coolers (walk in,two preps, beverage upright, display) < or = to 4 C. Freezers (walk in) at -18 C. Handwashing stations supplied with liquid soap and paper towel in dispensers. High temperature dishwasher at 76.6 C. Note: It was low temperature dishwasher before. Multiple dry storage areas - satisfactory/most dry food items stored inside plastic bins with lids/vegetables off the floor. Surface sanitizer/Bleach solution (the kitchen and front) - available & at 100 ppm. Staff washroom- clean; supplied with cold/hot water; liquid soap and paper towel. Front hand sink - hot/cold water; liquid soap and paper towel - available. Note: At the time of inspection, it found that one washroom door separated the front corridor and two washrooms (now connected to the kitchen). One washroom which without a door - for staff use in the kitchen area; this washroom near the dough prep. area and rolling station now. Second washroom alternated for the dry storage area/toilet, hand sink, & liquid soap and paper towel dispensers are removed. Pallets for dry storage - available. Be inform that all structural alteration to the business must be addressed and approved by the City. Note: Fan hood is very dirty. Clean it as soon as possible (due day feb 21, 2020).