INSPECTION REPORT Health Protection PDHL-CRFTAU

PREMISES NAME Himalaya Indian Cuisine		Tel: (604) 851-2583 Fax: (604) 851-2550
PREMISES ADDRESS 2607 Ware St Abbotsford, BC V2S 3E2		INSPECTION DATE May 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jitendra Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food items were observed to stored on the ground in the storage room. Corrective Action(s): Ensure to store all food items at least 6 inches off of the ground. To be corrected by: As soon as possible Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap, and paper towel available - Low temperature chemical dishwasher reached 50ppm chlorine bleach sanitizer - 200ppm chlorine sanitizer available for food contact surfaces - Walk in, and preparation coolers were 4C or lower; walk in freezer inside walk in cooler is not in service and used as dry storage space - Cooler for condiments was recorded to be 14C; operator stated it is used during lunch rush and then food items are moved to cooler once lunch rush is gone - Chest and upright freezers were -18C or lower - No evidence of pest control observed during inspection; Pest control company comes once a month - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns