INSPECTION REPORT Health Protection TCHI-CJBQBD

PREMISES NAME The Jolly Coachman		Tel: (604) 465-9911 Fax: (604) 465-9550
PREMISES ADDRESS 19167 Ford Rd Pitt Meadows, BC V3Y 2B6		INSPECTION DATE September 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chef Rebecca Hope		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly in the ice. Corrective Action(s): Staff immediately put the ice scoop in a clean food grade container to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good staff hand hygiene practice noted at the time of inspection - Food is stored in a good order in the walk-in cooler, raw meat is stored at the bottom - All coolers temperature at 4 degree C or less - All freezers temperature at -18 degree C or less - High temperature dishwasher final rinse plate surface temperature tested 73.9 degree C - General sanitation is ok - Pest control company visit every month - Few fruit flies noted at the bar area, spoke with the chef to notify the pest control company at their next visit - QUATs in spray bottles tested 200 ppm - Sanitizer bottle is clearly labeled - Staff on-site has valid Foodsafe - Temperature log is maintained - Health permit is posted